Easy to make, Just warm cans in boiling water. Pour into sterilised brewing container. Add 6 pints boiling water and stir well. Add 25 pints of cold water, stir again. Add the enclosed yeast sachet. SIMPLE!
Now leave for 4 days!!!
I will continue when at that stage...... remember that on 22nd October I will have a tasting session at Make Do and Mend of this beer, and others.